Brinjal Round Black Vegetable

Brinjal Round Black Vegetable Seeds

Brinjal Round Black Vegetable Seeds are one of the most popular and widely grown brinjal varieties in India. Known for their round shape, deep black colour, and glossy skin, these brinjals are highly preferred in Indian kitchens, hotels, and vegetable markets. This variety is suitable for home gardens, kitchen gardens, and commercial farming, and performs very well under Indian climatic conditions.

Other Names of Brinjal Round Black in India

This brinjal variety is known by different local and regional names across India:

• Kala Gol Baingan
• Black Round Eggplant
• Desi Round Brinjal
• Hindi: गोल काला बैंगन, काला बैंगन
• Marathi: काळे गोल वांगे
• Gujarati: કાળો ગોળ રીંગણ
• Tamil: கருப்பு உருண்டை கத்தரிக்காய்
• Telugu: నలుపు గుండ్రటి వంకాయ
• Bengali: গোল কালো বেগুন
• Common English Names: Round black brinjal, black eggplant, round aubergine

About Brinjal Round Black Vegetable

Brinjal Round Black is a high-yielding and early-bearing vegetable variety that produces uniform, attractive fruits. The plants are strong, bushy, and have good branching, which helps in continuous fruiting throughout the season. The fruits have soft flesh, fewer seeds, and excellent taste, making them ideal for bharta, curry, frying, and stuffing recipes.

This variety is well adapted to tropical and subtropical climates and grows successfully in both kharif and rabi seasons. With proper care, farmers can get multiple harvests from one crop cycle. The fruits have good shelf life and transport quality, which makes them suitable for market selling. Due to consistent size and colour, Round Black Brinjal has high demand in local mandis and vegetable markets.

Brinjal is a nutritious vegetable, rich in dietary fibre, antioxidants, and essential minerals. Regular consumption supports digestion and overall health. This variety is easy to grow and suitable even for beginners.

Key Features & Benefits

• Attractive round fruits with deep black colour

• High yield and continuous harvesting

• Soft flesh with excellent cooking quality

• Strong plants with good adaptability

• Suitable for home garden and commercial farming

Growing Information

• Sowing Time: February–March, June–July, October

• Germination: 7–10 days

• Harvesting: 60–75 days after transplanting

• Climate: Warm and humid

• Soil: Well-drained, fertile soil

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Onlineseedscart is a trusted online seed store in India, offering premium-quality vegetable seeds with reliable germination. We ensure fresh stock, proper packaging, fast delivery, and farmer-friendly support, so you get the best growing results every season.

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