Summer Squash Hybrid Seeds

Summer Squash Hybrid Seeds 

Summer Squash is a popular and nutritious vegetable that has gained massive popularity in Indian kitchens and restaurants. Summer Squash Hybrid Seeds produce beautiful golden yellow coloured fruits with smooth, shiny skin and soft, creamy white flesh inside. The fruits are cylindrical or slightly bulb-shaped and grow to 15-20 cm in length.

Summer squash (zucchini) is a warm-season vegetable that grows fast and gives many fruits from each plant. The fruits are smooth, soft, and mildly sweet, and are widely used in stir fry, pakoda, pasta, salad, grilled dishes, and baked items. It is low in calories, rich in fibre, and contains useful vitamins, making it a smart choice for daily healthy cooking at home. With hybrid seeds, you get better uniform size and attractive colour, which also sell well in local markets.

This hybrid variety produces compact bush-type plants that do not spread much, making them perfect for small gardens, containers, and terrace farming. The plants are highly productive and give continuous harvest throughout the growing season. Summer Squash is very easy to grow and beginner-friendly, requiring minimal care and attention. The fruits should be harvested when young and tender for the best taste and nutrition.

Different Names of Summer Squash in India

Summer squash is known by many local and common names across India, such as Summer Squash, Zucchini Squash, Green Squash, Yellow Squash, Bush Squash, and in some regions it is simply called Squash Sabzi. In urban markets, it is also commonly referred to as Zucchini.

Key Features & Benefits

• High-yield hybrid variety with continuous fruiting
• Uniform, glossy fruits – ideal for home use and market sale
• Tender flesh with very few seeds and excellent cooking quality
• Early maturity so you can start harvest quickly
• Suitable for pots, grow bags, raised beds and farm fields
• Selected for good performance in Indian climate with proper care

Sowing & Growing Guide (India)

• Season: Best from January–March and June–August, depending on region
• Soil: Well-drained, fertile soil with plenty of compost or FYM
• Sowing: Direct sow 2–3 seeds per pit; keep the strongest plant
• Spacing: Around 2–3 ft between plants for good air circulation
• Watering: Regular, moderate watering; avoid waterlogging
• Care: Add organic fertiliser, remove old leaves and harvest fruits when young for best taste

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