Tinda Hybrid Seeds

Tinda Hybrid Seeds

Tinda, commonly called Indian Round Gourd or Apple Gourd, is a popular summer vegetable grown widely across North India. Tinda Hybrid Seeds produce round, light green coloured fruits with smooth skin and soft, white flesh inside. This vegetable is very light on the stomach and easy to digest, making it a favourite choice for everyday Indian cooking. The fruits are tender, mildly sweet, and perfect for making sabzi, curries, and stuffed dishes. This hybrid variety gives a higher yield compared to traditional seeds and shows excellent resistance against common pests and diseases. Each fruit weighs approximately 50-80 grams and has a uniform, round shape, which makes it attractive for market selling. Tinda plants grow quickly in warm weather and need minimal care, making them ideal for both beginners and experienced gardeners. Whether you have a small kitchen garden or ample farming land, these seeds will give you an abundant harvest throughout the summer season.

Also Known As (Names Used in India)

Tinda is known by different names across India such as Indian Round Gourd Seeds, Apple Gourd Seeds, Tinda Sabzi Beej, Desi Tinda Beej, and Hybrid Round Gourd Seeds. In local vegetable markets, it is commonly called Tinda or Gol Lauki Type Vegetable in some regions.

Why Choose Tinda Hybrid Seeds?

• Fruit Quality: Soft, tender, and uniform round fruits

• Colour: Light green with smooth skin

• Yield: High-yielding hybrid variety

• Harvesting: Early and continuous picking

• Market Demand: High demand in local mandis

• Usage: Ideal for sabzi, curry, and home cooking

Informative Insight About the Seed

Tinda Hybrid Seeds are bred to give better germination, strong vines, and consistent fruit size. This hybrid performs well in Indian soil and weather conditions, making it suitable for cultivation in many states. The plants show good tolerance to common growing stress when proper crop care is followed. Regular harvesting encourages more fruiting, resulting in higher total yield per plant. Due to its soft texture and mild taste, tinda is widely consumed and sells quickly in the market, making it a profitable vegetable crop for farmers.

Growing Tips (Quick Guide)

• Sowing Season: Summer and Kharif

• Soil Type: Well-drained, fertile soil rich in organic matter

• Sunlight: Full sunlight for healthy vine growth

• First Harvest: 45–55 days after sowing

Why Buy from Onlineseedscart?

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